Menu

LET’S EAT

A bit of bread 🥖

Bread service for person

Smoked sardine with picadillo pickling.
1.25

Butter of the month

Caramelised onions - Jerez vinegar - Soya
2.00

Olive oil Verde Esmeralda

Picual - 25ml
2.20

La palestra Cold appetizers

The double-bite gilda

Smoked sardine, Arzúa-Ulloa cheese, red onion in Thai pickle, kalamata olive, cherry tomato and slightly spicy pickle // (4,5,7,8,12)
6.00

Russian Salada

Hand minced, traditional and well-dressed // (3,4)
7.00 / 4.00

Cuttlefish Causa Limeña

Peruvian salad of potatoes with yellow bell peppers; cuttlefish with lime mayonnaise, sugared sesame, pico de gallo and seaweed powder // (3,11)
9.50

Flame Grilled Aubergines

Flame grilled aubergines with mozzarella di bufala, walnut vinaigrette and basil oil // (7,8)
10.50

Cultura General Hot Appetizers

Bravas

Potatoes stewed in olive oil and mixed with alioli (garlic and oil dressing) and our salsa brava // (3)
7.00 / 4.00

Croquethai

Thai mussel croquettes, with green curry and tomato juice // (1,2,3,4,7,13)
2.80/ud

Dimsum

Small-steamed turnover of loin marinade with 5 Chinese spices // (1,3,6)
10.00 / 5.00

Pulled Pork Buns

Steamed roll of pork shoulder and hoisin sauce // (1,3,6,11)
4.50/ud

Porkimchi

Pork belly cooked at a low temperature with homemade kimchi // (1,3,4,6,13)
5.00/ud

Fartón Steak Tartar

Handmade fartón stuffed with 45 days matured veal, minced by knife and marinated in the traditional style // (1,3,4,10)
13.50/2 uds

Fartón extra – 6.75

Leek with Iberian romesco sauce

Slow-cooked leek with romesco sauce made with sobrasada and chorizo, sour cream and almonds // (7,8,12)
12.00

Ciencias del Mar Fish

Tartar Spicy Tuna

Tuna cubes marinated in kimchi, soy and sesame oil // (1,3,4,6,11)
14.50

Traditional Sea Bass Ceviche

Sea bass marinated in tiger's milk, corn, sweet potato and kamcha // (4,7)
14.50

Carabineros, Egg and Potatoes

Our most personal version of a Formentera classic. Creamy potato and kimchi, fried egg and scarlet shimps // (2,3,7,11)
17.00

Extra Shrimps – 6.00

Birman Octopues

Sauteed octopus served with spiced mango chutney and shrimp pickle // (2,6,10,11)
21.00

Hot Ceviche

Grilled bluefin tuna belly on a smoked corn leaf and corncob sauce // (1,4,6,7)
14.50

Fish fry style Nanban

Cod with a fine batter and Asian vegetable marinade // (4,6)
13.50

Granja Escuela Meats

Abanico Ibérico

Stewed pork (8 hours), with mushrooms and carved spring onion in an Asian style // (1,6,12,13)
16.00

Thai Ribs

24-hour stewed Thai ribs. Super tender inside, roasted outside! and served with sweet chili red curry // (2,6,11)
16.00

Chifa Cannellone

Roast chicken in Pekin style sauce, cocoa huancaína and our satay // (1,3,5,6,7,8)
13.50

Paris Coffee Bistec

Filete de lomo bajo (250gr) acompañado de la clásica salsa café París y cintas de patata fritas // (4,5,6,7,10,12)
22.00

Golosinas Desserts

Golosinas Desserts

Dark Chocolate Brownie (1,3,5,7)

6.50

Millefeuille of white chocolate, mango and pineapple (1,7,10,12)

7.00

Mango Slushy with Yuzu and Coconut Foam

6.00

Lemon pie panipuri (1,3,7)

7.00

Baked Cheesecake (1,3,7)

7.00

🚸 CHILDREN’S MENU 🚸

 

Chicken and potato fingers

Roast chicken cannelloni

Ice cream


14.50

1. Contains gluten, 2. Crustacean, 3. Egg, 4. Fish, 5. Peanuts, 6. Soya, 7.Dairy Products, 8. Nuts, 9. Celery, 10. Mustard, 11. Sesame seeds, 12. Sulphur dioside, 13. Molluscs, 14. Lupin beans.

ASK OUR STAFF ABOUT THE GLUTEN-FREE VERSIONS.

In accordance with royal decree 1021/2022, this establishment informs that the fish to be consumed raw has been frozen at -20º for a minimum of 24 hours.

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