COLD APPETIZERS "LA PALESTRA"
SMOKED SARDINE (4)
Smoked sardine with picadillo pickling.
3.50 /ud.
RUSSIAN SALAD (3,4)
Hand minced, traditional and well-dressed.
7.00 / 4.00
CAUSA LIMEÑA (1,3,6)
Peruvian salad of potatoes and chicken, with lime, yellow bell pepper and pico de gallo (sauce made with tomatoes, red onions and lime).
7.00 / 4.00
FLAME GRILLED AUBERGINES (7,8)
Flame grilled aubergines with mozzarella di bufala, walnut vinaigrette and basil oil.
10.50
HOT APPETIZERS "GENERAL KNOWLEDGE"
BRAVAS (3)
Potatoes stewed in olive oil and mixed with alioli (garlic and oil dressing) and our salsa brava.
7.00 / 4.00
CROQUETHAI (1,2,3,4,7,13)
Thai mussel croquettes, with green curry and tomato juice.
2.80 /ud.
TEMPURA ARTICHOKES (1,3)
Artichokes in tempura with truffled egg yolk.
11.00
DIMSUM (1,3,6)
Small-steamed turnover of loin marinade with 5 Chinese spices.
10.00 / 5.00
POACHED EGGS (1,3,7)
Creamy truffled potatoes and black pudding crumbs cooked at a medium heat.
8.00 / 4.50
PULLED PORK BUNS (1, 3, 6, 11)
Steamed roll of pork shoulder and hoisin sauce.
4.50 /ud.
BACON ROLL “PORKIMCHI” (1,3,4,6)
Bacon roll cooked at a low temperature with homemade kimchi.
5.00 /ud.
FISH “MARINE SCIENCE”
TUNA TARTAR (3,4,6,11,13)
Bluefin tuna cubes on tartar sauce with Japanese mayonnaise.
13.50
KOREAN SALMON TARTAR (3,4,6,11,13)
Salmon cubes marinated with kimchi, sesame oil, soya and tartar sauce.
13.50
NIKKEI CEVICHE (2,4,6)
Sea bass and prawn ceviche, with mango, corncob and lime-pickled red onion.
13.00
WARM CEVICHE (1,4,6,7)
Grilled bluefin tuna belly on a smoked corn leaf and corncob sauce.
13.50
JAPANESE TATAKI (1,3,4,6,13)
Seared Bluefin tuna slice with soya mayonnaise, oyster sauce and ginger caramel.
13.50
MANCHEGAN TATAKI (1,4,6,8)
Seared Bluefin tuna slice with pisto, sun-dried tomato emulsion and basil oil.
13.50
MEAT "FARM SCHOOL"
STEAK TARTARE 100GR/50GR (3,4,10)
Finely chopped beef sirloin marinated in the classical style.
14.00 / 7.50
ABANICO IBÉRICO (1,6,12,13)
Stewed pork (8 hours), with mushrooms and carved spring onion in an Asian style.
14.00
THAI RIBS (2,6,11)
24-hour stewed Thai ribs. Super tender inside, roasted outside! and served with sweet chili red curry.
14.00
TANDOORI LAMB SHANK (1,4,6,7,11)
Lamb shank spiced and served with lentil bread and tandoori sauces.
18.00
BULL’S TAIL COUSCOUS (1,6,12)
Stewed boneless, spiced oxtail (8 hours) with vegetable tabbouleh.
13.00
CHIFA CANNELLONE (1,3,5,7,8)
Roast chicken in Pekin style sauce, cocoa huancaína and our satay.
13.50
SALT AND OIL BREAD (1)
2.50
DESSERTS “SWEETS”
WHITE CHOCOLATE BROWNIE (1,3,7,8)
6.00
CHOCOLATE AND MANGO TEXTURES (1,3,7,8)
6.00
MANGO SLUSHY WITH YUZU AND COCONUT FOAM
6.00
BAKED CHEESECAKE (1,3,7)
7.00
1. Contains gluten, 2. Crustacean, 3. Egg, 4. Fish, 5. Peanuts, 6. Soya, 7.Dairy Products, 8. Nuts, 9. Celery, 10. Mustard, 11. Sesame seeds, 12. Sulphur dioside, 13. Molluscs, 14. Lupin beans.
ASK OUR STAFF ABOUT THE GLUTEN-FREE VERSIONS.