Menu

¡LET’S EAT!

COLD APPETIZERS "LA PALESTRA"

SMOKED SARDINE (4)

Smoked sardine with picadillo pickling.
3.50 /ud.

RUSSIAN SALAD (3,4)

Hand minced, traditional and well-dressed. 
7.00 / 4.00

CUTTLEFISH CAUSA LIMEÑA (3,11)

Peruvian salad of potatoes with yellow bell peppers; cuttlefish with lime mayonnaise, sugared sesame, pico de gallo and seaweed powder.
9.50

FLAME GRILLED AUBERGINES (7,8)

Flame grilled aubergines with mozzarella di bufala, walnut vinaigrette and basil oil.
10.50

HOT APPETIZERS "GENERAL KNOWLEDGE"

BRAVAS (3)

Potatoes stewed in olive oil and mixed with alioli (garlic and oil dressing) and our salsa brava.
7.00 / 4.00

CROQUETHAI (1,2,3,4,7,13)

Thai mussel croquettes, with green curry and tomato juice.
2.80 /ud.

DIMSUM (1,3,6)

Small-steamed turnover of loin marinade with 5 Chinese spices.
10.00 / 5.00

SCARLET SHRIMPS, EGG AND POTATOES (2,3,7,11)

14.50 / ADD SCARLET SHRIMPS 5.00

SCARLET SHRIMPS, EGG AND POTATOES (2,3,7,11)

Small-steamed turnover of loin marinade with 5 Chinese spices SCARLET SHRIMPS, EGG AND POTATOES (2, 3, 7, 11) .
10.00 / 5.00

PULLED PORK BUNS (1, 3, 6, 11)

Steamed roll of pork shoulder and hoisin sauce.
4.50 /ud.

BACON ROLL “PORKIMCHI” (1,3,4,6)

Bacon roll cooked at a low temperature with homemade kimchi.
5.00 /ud.

FISH “MARINE SCIENCE”

TUNA TARTAR (3,4,6,11,13)

Bluefin tuna cubes on tartar sauce with Japanese mayonnaise.
13.50

KOREAN SALMON TARTAR (3,4,6,11,13)

Salmon cubes marinated with kimchi, sesame oil, soya and tartar sauce.
13.50

NIKKEI CEVICHE (2,4,6)

Sea bass and prawn ceviche, with mango, corncob and lime-pickled red onion.
13.00

WARM CEVICHE (1,4,6,7)

Grilled bluefin tuna belly on a smoked corn leaf and corncob sauce.
13.50

JAPANESE TATAKI (1,3,4,6,13)

Seared Bluefin tuna slice with soya mayonnaise, oyster sauce and ginger caramel.
13.50

MEAT "FARM SCHOOL"

STEAK TARTARE 100GR/50GR (3,4,10)

Finely chopped beef sirloin marinated in the classical style.
14.00 / 7.50

ABANICO IBÉRICO (1,6,12,13)

Stewed pork (8 hours), with mushrooms and carved spring onion in an Asian style.
14.00

THAI RIBS (2,6,11)

24-hour stewed Thai ribs. Super tender inside, roasted outside! and served with sweet chili red curry.
14.00

BULL’S TAIL COUSCOUS (1,6,12)

Stewed boneless, spiced oxtail (8 hours) with vegetable tabbouleh.
13.00

CHIFA CANNELLONE (1,3,5,7,8)

Roast chicken in Pekin style sauce, cocoa huancaína and our satay.  
13.50

SALT AND OIL BREAD (1)

2.50

DESSERTS “SWEETS”

WHITE CHOCOLATE BROWNIE (1,3,7,8)

6.00

CHOCOLATE AND MANGO TEXTURES (1,3,7,8)

6.00

MANGO SLUSHY WITH YUZU AND COCONUT FOAM

6.00

BAKED CHEESECAKE (1,3,7)

7.00

DO YOU WANT TO FINISH WITH CHEESE? (7,8)

7.00

1. Contains gluten, 2. Crustacean, 3. Egg, 4. Fish, 5. Peanuts, 6. Soya, 7.Dairy Products, 8. Nuts, 9. Celery, 10. Mustard, 11. Sesame seeds, 12. Sulphur dioside, 13. Molluscs, 14. Lupin beans.

ASK OUR STAFF ABOUT THE GLUTEN-FREE VERSIONS.

In accordance with royal decree 1021/2022, this establishment informs that the fish to be consumed raw has been frozen at -20º for a minimum of 24 hours.

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