Menu

LET’S EAT

A bit of bread 🥖

Bread service for person

Smoked sardine with picadillo pickling.
1.25

Butter of the month

Chili - Shallot - Lime
2.00

Olive oil Verde Esmeralda

Picual - 25ml
2.20

La palestra Cold appetizers

Smoked Sardine (4)

Smoked sardine with picadillo pickling
3.50

Russian Salada (3,4)

Hand minced, traditional and well-dressed 
7.00 / 4.00

Cuttlefish Causa Limeña (3,11)

Peruvian salad of potatoes with yellow bell peppers; cuttlefish with lime mayonnaise, sugared sesame, pico de gallo and seaweed powder
9.50

Flame Grilled Aubergines (7,8)

Flame grilled aubergines with mozzarella di bufala, walnut vinaigrette and basil oil
10.50

Cultura General Hot Appetizers

Bravas (3)

Potatoes stewed in olive oil and mixed with alioli (garlic and oil dressing) and our salsa brava
7.00 / 4.00

Croquethai (1,2,3,4,7,13)

Thai mussel croquettes, with green curry and tomato juice
2.80/ud

Dimsum (1,3,6)

Small-steamed turnover of loin marinade with 5 Chinese spices
10.00 / 5.00

Pulled Pork Buns (1, 3, 6, 11)

Steamed roll of pork shoulder and hoisin sauce.
4.50/ud

Porkimchi (1,3,4,6)

Pork belly cooked at a low temperature with homemade kimchi
5.00/ud

Fartón Steak Tartar (1,3,4,10)

Handmade fartón stuffed with 45 days matured veal, minced by knife and marinated in the traditional style
13.50/2 uds

Fartón extra – 6.75

Ciencias del Mar Fish

Tartar Spicy Tuna (1,3,4,6,11)

Tuna cubes marinated in kimchi, soy and sesame oil
14.50

Traditional Sea Bass Ceviche (4.7)

Sea bass marinated in tiger's milk, corn, sweet potato and kamcha
14.50

Scarlet Shrimps, Egg and Potatoes (2,3,7,11)

Our most personal version of a Formentera classic. Creamy potato and kimchi, fried egg and scarlet shimps.
19.00

Extra Shrimps – 7.00

Birman Octopues (2,6,10,11)

Sauteed octopus served with spiced mango chutney and balachaung
21.00

Hot Ceviche (1,4,6,7)

Grilled bluefin tuna belly on a smoked corn leaf and corncob sauce
14.50

Fish fry style Nanban (4,6)

Cod with a fine batter and Asian vegetable marinade
13.50

Granja Escuela Meats

Abanico Ibérico (1,6,12,13)

Stewed pork (8 hours), with mushrooms and carved spring onion in an Asian style
14.00

Thai Ribs (2,6,11)

24-hour stewed Thai ribs. Super tender inside, roasted outside! and served with sweet chili red curry
16.00

Bull's Tail Cous Cous (1,6,12)

Stewed boneless, spiced oxtail (8 hours) with vegetable tabbouleh
13.00

Chifa Cannellone (1,3,5,6,7,8)

Roast chicken in Pekin style sauce, cocoa huancaína and our satay
13.50

Golosinas Desserts

Golosinas Desserts

Dark Chocolate Brownie (1,3,5,7)

6.50

Millefeuille of white chocolate, mango and pineapple (1,7,10,12)

7.00

Mango Slushy with Yuzu and Coconut Foam

6.00

Lemon pie panipuri (1,3,7)

7.00

Baked Cheesecake (1,3,7)

7.00

🚸 CHILDREN’S MENU 🚸

 

Chicken and potato fingers

Roast chicken cannelloni

Ice cream


14.50

1. Contains gluten, 2. Crustacean, 3. Egg, 4. Fish, 5. Peanuts, 6. Soya, 7.Dairy Products, 8. Nuts, 9. Celery, 10. Mustard, 11. Sesame seeds, 12. Sulphur dioside, 13. Molluscs, 14. Lupin beans.

ASK OUR STAFF ABOUT THE GLUTEN-FREE VERSIONS.

In accordance with royal decree 1021/2022, this establishment informs that the fish to be consumed raw has been frozen at -20º for a minimum of 24 hours.

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